Learn how to make a traditional Mangonada just in time for summer

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - The summer heat is here and one of our favorite ways to cool off is with something to sip on!

A Mangonada is a combination of mangos, Tajín and chili chamoy making for the perfect blend of a sweet, salty and even spicy drink!

Yesenia and Jessica from Teresita’s Tamales teach us how to make the perfect Mangonada for summer!

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Anna Mahan

Anna Mahan

Anna Mahan joined the WAFF 48 News team in August of 2020.