How to make a graze table for Thanksgiving with The Occasional Chef

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you’re not cooking this week, or maybe this holiday season, but you still want to contribute, our friend Casey from The Occasional Chef is showing us how to make an AMAZING charcuterie spread!

She’s sharing tips on how to make a large graze table for all of your guests, or you can break it down to one board for you and a few others.

For more amazing tips or to order your own board, follow The Occasional Chef on Facebook and Instagram.

Click here to subscribe to our newsletter!

Anna Mahan

Anna Mahan

Anna Mahan joined the WAFF 48 News team in August of 2020.