HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you’re not cooking this week, or maybe this holiday season, but you still want to contribute, our friend Casey from The Occasional Chef is showing us how to make an AMAZING charcuterie spread!
She’s sharing tips on how to make a large graze table for all of your guests, or you can break it down to one board for you and a few others.
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