HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Puckett’s is known for its legendary barbecue, live music and Southern classics in the heart of Cullman—but now, the restaurant is adding a Cajun twist.
Restaurant manager Michelle Wilks and general manager Andrew “Gable” White shared the secrets behind their Mojo Pasta, a dish featuring smoked chicken, andouille sausage, rock shrimp, Creole sauce and fried okra.
Watch the full segment to learn more about this Mardi Gras-inspired dish!
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