HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you want to upgrade your at-home culinary experience with new kitchen gear, Ashley Erickson, owner of Della’s Kitchen, has you covered!
Erickson stopped by the TVL kitchen to share the details of the British brands, Blackthorn Collection and Price & Kensington, that are getting her approval stamps!
She also shared a seasonal drink recipe you may want to make yourself.
The recipe for her Spiced Fruit Cider is as follows:
- 24 oz fruit juice
- 2 cups water
- 1/4 cup lemon juice
- 1/4 cup sugar
- 2 whole cloves
- 2 cinnamon sticks (3 inches).
Instructions:
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- In a 3-quart slow cooker, combine all ingredients
- Cover and cook on low for 2 hours or until cider reaches the desired temperature.
- Discard cloves and cinnamon sticks.
You can learn more about the business on its website, linked here. Also, follow Della’s Kitchen on Facebook and Instagram!
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