HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Brunch just got a sweet upgrade. Recipe creator and food blogger, Madison Eats, is taking a classic pancake stack to the next level by swirling in a sweet cinnamon filling and topping it with her homemade cream cheese glaze.
Ingredients:
- Birch Benders Organic Original Pancake Mix (prepared according to package instructions)
For the Cinnamon Filling
- 1/3 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 tablespoon cinnamon
Cream Cheese Glaze
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
How to prepare:
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1. Mix melted butter, brown sugar, and cinnamon to create the cinnamon filling. Allow to set for 5 mins.
2. Prepare pancake batter according to package instructions.
3. Pour pancake batter into a hot skillet.
4. Pipe the cinnamon filling in a spiral on top of the pancake.
5. Flip once bubbles form and cook until golden.
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6. Drizzle with cream cheese glaze before serving.
The result? Cinnamon roll pancakes that taste like they came straight from your favorite bakery- no trip required. Check out more recipes from Madison Eats here. Also, follow her on Instagram @madison_.eats and on Facebook @Madison Local Eats.
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