HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Easter holiday is right around the corner, and as people prepare to celebrate Resurrection Sunday, they’re planning out what’s on the menu for the occasion. If you need some brunch or lunch inspiration, Southern Dash Catering is here to help!
Melissa Meeks, aka Auntie Mellmee, stopped by the kitchen to share her Easter spread, which includes Cheesestraw Biscuits with brown-sugar honey pineapple ham bites, Sweet Potato Souffle, Asparagus and Potato Gratin Prosciutto, Fluffy Yeast Rolls, and more!
She also shared her recipe for Orange French Madeleines.
The recipe is as follows:
You can keep up with Southern Dash Catering by MellMee online at her website, here.
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