ALBERTVILLE, Ala. (TENNESSEE VALLEY LIVING) - Can you really call yourself a true Southerner if you don’t have a go-to boiled peanut recipe?
Daniel Waters of Big Dan’s Nuts stopped by the kitchen to share how to make boiled peanuts worth bragging about this season.
All you need is:
- 1 lb raw peanuts
- 1/2 cup salt
- 4-5 carrots
- water
Watch the full segment to see how Waters makes the Southern staple and to see what else he has to offer this market season!
You can keep up with Big Dan’s Nuts and where the North Alabama-based business will be next on Facebook.
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