HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - What better way is there to spend the season than enjoying some delicious food from a local hot spot?
Chef Allen Noble of 116 Noble stopped by the kitchen to share what’s on the schedule for the boutique restaurant.
Take a look at the event flyers below.
Pick Up Wednesday (7/1)

Place your order no later than 7 PM on June 30 to pick up on July 1.
Summer Sizzle (7/8)

Foodie Friday: Waiting to Exhale (7/17)

Spring Finale Brunch (7/19)

Make your reservations for the events and learn more about the business here.
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