HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Chef Allen Noble of 116 Noble just joined Tennessee Valley Living to do a demo on sautéed asparagus and highlight his torched chocolate cake.
Those menu items are a part of Foodie Friday, August 14th, which is inspired by 1996’s ‘A Thin Line Between Love and Hate’.
Sign up for the family-style tasting experience here.
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