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Chef Adyre Mason shows off Huntsville Restaurant Week dish

The Veggie’s dish is called the Southern Belle, which includes some collard green kimchi

Chef Adyre Mason shows off Huntsville Restaurant Week dish Collard green kimchi! It’s the star of the show for The Veggie’s Southern Belle sandwich for Huntsville Restaurant Week.
By Cailyn Holloway

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Collard green kimchi! It’s the star of the show for The Veggie’s Southern Belle sandwich for Huntsville Restaurant Week.

Chef Adyre Mason joined Tennessee Valley Living to make the dish. It’s a plant-based chicken sandwich on a warm potato bun, with spicy mayo and house-made pepper jack cheese.

If you’d like to learn more about The Veggie, in Madison, click here.

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