HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Holy cannoli! Alida Gotta, a chef with The Perseus Sound Bar, joined Tennessee Valley Living to talk about the step-by-step process of making the Sicilian pastry.
With her pasta maker, she was even able to show the process of getting the cannoli shell dough ready to be fried! The ingredients included orange zest, ground cinnamon, and marsala wine. The ingredients of the filling included sheep’s milk ricotta, while the garnishing included powdered sugar, chopped pistachios, and chocolate sprinkles.
If you’d like to taste a traditional cannoli, make sure to check out The Perseus Sound Bar. It’s located at 6024 Stax St NW in Huntsville.
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