HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Thomas Poux with ‘Fire and Spice’ joined Tennessee Valley Living to give us a step-by-step guide on their ‘North of the Border’ tacos! They’ll only be available at this weekend’s iFest.
The ingredients included maple-smoked pulled pork, summer savory pickled onions, cheese curds, and a sweet maple chipotle sauce.
You can check out ‘Fire and Spice’s’ other menu items here.
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