HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - The executive chef of Nick’s Ristorante just joined Tennessee Valley Living for a preview of this week’s Taste of Huntsville.
Daneil Sikorski, with more than 30 years of culinary experience, brought on Lamb Lollipops, Shrimp Ceviche, and their signature Lemon Cushinetto dessert! You can check out more from the Northern Italian steakhouse here.
Taste of Huntsville is happening Thursday, October 1st, at Huntsville Botanical Garden. You can register here.
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