HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Renegade Lemonade just made an appearance on Tennessee Valley Living to talk about their Cinnamon Brown Sugar Hot Toddy – just in time for Fall!
Alexandra and Brady Reiter say the selection is made up of just three ingredients: one bottle of Renegade Still Lemon Wine, one cinnamon stick, and two tablespoons of brown sugar. The same recipe can also be served over ice with a splash of soda water to create a Cinnamon Spritzer.
Click here for more recipes to make with Renegade Lemonade.
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