HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Purveyor was recently named one of the 265 restaurants on the American South recommended restaurants list from Michelin Guide.
Owner Stephanie Kennedy-Mell and Executive Chef Abner Hernandez joined Tennessee Valley Living to highlight one of their menu items! Their take on Surf & Turf features A-5 Wagyu Tartare paired with celery seed-crusted Ahi Tuna.
The restaurant is located at 201 Jefferson St N in Huntsville. Check out their menu here.
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